Located on the northern side of the building, the museum restaurant affords unobstructed views of the planes taking off and landing at the airport next door. The restaurant has an area of approx. 260 m² and can accommodate around 100 people. Seating can be arranged at tables or in rows to create the right setting for talks, presentations, workshops or for smaller galas and celebrations. Sliding glass doors offer added flexibility, allowing the restaurant to be closed off or opened up to other parts of the museum depending on your requirements. The experienced professionals on our in-house catering team will be happy to treat you and your guests to mouth-watering gourmet delicacies and can cook up anything from a business brunch or a flying buffet to a gala dinner.
DORNIER MUSEUM FRIEDRICHSHAFEN
Claude-Dornier-Platz 1 (next to the airport) | 88046 Friedrichshafen | +49 7541 487 36 00 | email@example.com